Pear frangipane tart from Martha Stewart's Pies & Tarts by Martha Stewart

  • dark rum
  • almond extract
  • almonds
  • pears
  • all-purpose flour
  • butter
  • dry white wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Running_with_Wools on November 23, 2020

    This is easy to make, impressive, and rich. Absolutely delicious with layers of flavor. Great to end a special holiday meal.

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