Pear frangipane tart from Martha Stewart's Pies & Tarts by Martha Stewart
- dark rum
- almond extract
- almonds
- pears
- all-purpose flour
- butter
- dry white wine
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.