Mocha-walnut marbled bundt cake from Baking - From My Home to Yours (page 180) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dannausc on December 27, 2017

    This was the first bundt cake I’ve ever made. It got a little dark on the edges but tasted quite good.

  • Melanie on March 02, 2014

    Lovely marbling and the cake tasted great. Next time I would toast the walnuts to bring out their flavour. I served this with a fudge glaze (cold at work). Love the idea of serving with warm fudge sauce and candied walnuts as per book suggestions though.

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