Shortcrust and fruit snacking tart (Kruche z owocami) from Dobre Dobre: Baking from Poland and Beyond (page 203) by Laurel Kratochvila

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on May 18, 2026

    Loved this apricot dessert with streusel topping. I think it is more of a bar than a tart. Made in a 9 x 13 inch baking pan.

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