Torn croutons from Six Seasons of Pasta: A New Way with Everyone's Favorite Food (page 37) by Joshua McFadden and Martha Holmberg

  • country bread
  • Serves : 2 cups

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • brigitte_6dd6dl on January 25, 2026

    One of my staple recipes!! Usually I use my homemade sourdough. Never misses!!

  • SheilaS on October 22, 2025

    The same great croutons I remember from Siz Seasons!

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