Dried breadcrumbs from Six Seasons of Pasta: A New Way with Everyone's Favorite Food (page 36) by Joshua McFadden and Martha Holmberg

  • bread
  • Serves : 1 cup

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sausage and tomato [pasta]; Meatballs with tomato sauce, and more [pasta]; Eggplant with garlic, capers, raisins, and herbs [pasta]; Sun Gold tomatoes with basil and garlic [pasta]; Pasta fagiole number three: the new classic; Kale with spicy sausage, cream, and lemon [pasta]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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