Marinara sauce from Six Seasons of Pasta: A New Way with Everyone's Favorite Food (page 67) by Joshua McFadden and Martha Holmberg

  • carrots
  • celery
  • Show all ingredients...
  • Serves : 6 cups

  • EYB Comments

    Can substitute parsley for all or a portion of the basil

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Notes about this recipe

  • Eat Your Books

    Can substitute parsley for all or a portion of the basil

  • nicolepellegrini on December 27, 2025

    This is a solid marinara - maybe not earth-shattering like Marcella's classic but a good one if you want a little sweetness from the vegetable base and not just tomatoes/olive oil (or butter)/herbs. Tasty enough I wanted to keep eating it straight from the pot which I always take as a sign of a good marinara.

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