Pasta salad with roasted artichokes and salmon from Six Seasons of Pasta: A New Way with Everyone's Favorite Food (page 161) by Joshua McFadden and Martha Holmberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for breadcrumbs p. 36.

  • nicolepellegrini on December 24, 2025

    Loved it! This is a great pasta salad to make in the winter using mostly pantry ingredients.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.