Favas with prosciutto, cream, and black pepper [pasta] from Six Seasons of Pasta: A New Way with Everyone's Favorite Food (page 173) by Joshua McFadden and Martha Holmberg

  • pecorino Romano cheese
  • tagliatelle pasta
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute fettucine or pappardelle for tagliatelle.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fettucine or pappardelle for tagliatelle.

  • nicolepellegrini on January 23, 2026

    Excellent! Really enjoyed this one, the delicate flavor of the prosciutto was perfectly spotlighted in this dish.

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