Leek Alfredo with shrimp [pasta] from Six Seasons of Pasta: A New Way with Everyone's Favorite Food (page 179) by Joshua McFadden and Martha Holmberg

  • pecorino Romano cheese
  • heavy cream
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute linguine or pappardelle for spaghetti.

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Notes about this recipe

  • Eat Your Books

    Can substitute linguine or pappardelle for spaghetti.

  • mllamas on March 25, 2026

    Very rich, leeks really bunched up in tangles. I might cut leeks crosswise into smaller slices next time. Although, may have worked better had I used long noodles as called for.

  • SheilaS on March 22, 2026

    A rich and delicious treat!

  • jessica_8s3n6x on March 12, 2026

    I liked the leek twist and thought this was tasty. Lemon made it feel lighter as well. Texture on the shrimp was really nice.

  • kimdube17 on March 01, 2026

    Simple and tasty!

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