Nettles with whipped lemon ricotta and chile crisp [pasta] from Six Seasons of Pasta: A New Way with Everyone's Favorite Food (page 185) by Joshua McFadden and Martha Holmberg

  • pecorino Romano cheese
  • ricotta cheese
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute green garlic herb butter p. 29 for nettle butter and gemelli or tagliatelle for strozzapreti. See recipes for chile crisp p. 37 and breadcrumbs p. 36.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green garlic herb butter p. 29 for nettle butter and gemelli or tagliatelle for strozzapreti. See recipes for chile crisp p. 37 and breadcrumbs p. 36.

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