Peas with pancetta, onion, and tomato [pasta] from Six Seasons of Pasta: A New Way with Everyone's Favorite Food (page 186) by Joshua McFadden and Martha Holmberg

  • spring onions
  • pecorino Romano cheese
  • Show all ingredients...
  • Serves : 2-3

  • EYB Comments

    Can substitute lumache or rigatoni for conchiglie pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lumache or rigatoni for conchiglie pasta.

  • andrew_edbdl8 on May 26, 2026

    Good but the mint was a curveball. Will omit next time

  • sosayi on January 25, 2026

    Very good and quick weeknight pasta. Nice deviation from my usual suspects. I did substitute for the green onions (with thinly sliced garlic, about 4 cloves), but would like to try as written, too.

  • bwhip on December 29, 2025

    Excellent, flavorful dish. Pretty easy to put together, and we enjoyed it very much. The conchiglie was perfect for capturing the sauce.

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