Peas with pistachio, olives, and mint [pasta] from Six Seasons of Pasta: A New Way with Everyone's Favorite Food (page 189) by Joshua McFadden and Martha Holmberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute trecce or rotini for cavatappi and green garlic, ramps, or scallions for spring onions.

  • rebecca_qjfvam on May 20, 2026

    This is on its way to being something I’d love, but feels like it’s missing something. Haven’t put my finger on what I’d change exactly, but I think it might be adding acid.

  • nlehrer on November 05, 2025

    Sooo yummy! The olives and pistachios together WORK.

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