How to clean squid from Six Seasons of Pasta: A New Way with Everyone's Favorite Food (page 194) by Joshua McFadden and Martha Holmberg

  • squid

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on January 16, 2026

    This is an encouraging little blurb but the two parts of squid cleaning (how to neatly separate the head and body in a way that cleanly removes all the guts and how to remove the skin in bigger pieces) weren’t covered.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.