Ramps with clams, tomatoes, and pancetta [pasta] from Six Seasons of Pasta: A New Way with Everyone's Favorite Food (page 195) by Joshua McFadden and Martha Holmberg

  • dried red pepper flakes
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  • ramps
    Ramps, known as ramsons, wild leeks, wood leeks, and wild garlic (Allium tricoccum) are a member of the allium family, which includes garlic and onions. The perennial wild onion grows in early spring and is a much sought after favorite of wild foragers.
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  • Serves : 2

  • EYB Comments

    Can substitute fettucine or spaghetti for linguine.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute fettucine or spaghetti for linguine.

  • rmardel on April 29, 2026

    This was very good. Because I had to purchase more clams than I needed, I cooked them in advance, using the other clams for something else. I had to modify the recipe slightly to account for this but the results were delicious anyway. Great use of beautiful spring ramps (I may have gone a little heavy on the ramps).

  • Gingko on April 05, 2026

    We used canned clams because that’s what we had on hand. It’s the best pasta I’ve made in a long time.

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