Golden beets with golden raisins, pine nuts, and sausage [pasta] from Six Seasons of Pasta: A New Way with Everyone's Favorite Food (page 209) by Joshua McFadden and Martha Holmberg

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Notes about this recipe

  • Eat Your Books

    Can substitute fusilli or rotini for radiatore.

  • SheilaS on November 27, 2025

    As nicolepellegrini said, the golden beets add fresh spin on the classic Sicilian flavors. I loved the beautiful gold color they added to the pasta. I used regular raisins which worked fine and added a handful of arugula.

  • nicolepellegrini on October 09, 2025

    First recipe I made from this book! So excited to try more. I loved how this reminded me of a lot of Sicilian pasta recipes with the pine nuts, raisins and sausage but with the unexpected freshness and earthiness of the golden beets. I made 2x the recipe so I'd have leftovers to enjoy :)

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