Pasta salad with fennel, arugula, radish, and ricotta salata from Six Seasons of Pasta: A New Way with Everyone's Favorite Food (page 227) by Joshua McFadden and Martha Holmberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cavatappi or penne for elbow macaroni.

  • SheilaS on March 13, 2026

    This is an interesting set of ingredients but ultimately missing an ingredient with the pickle-y punch I like in a pasta salad. OK as a side but not main dish material for me.

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