Snap peas with 'nduja and spring onion [pasta] from Six Seasons of Pasta: A New Way with Everyone's Favorite Food (page 231) by Joshua McFadden and Martha Holmberg

  • spring onions
  • pecorino Romano cheese
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute pici or trenette for casarecce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pici or trenette for casarecce.

  • SheilaS on October 15, 2025

    This was great! I don’t usually think of using snap peas in a tomato sauce but their fresh flavor and crispness were the perfect counterpoint to the rich, spicy 'nduja.

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