Green beans with pickled ramp butter and chile crisp [pasta] from Six Seasons of Pasta: A New Way with Everyone's Favorite Food (page 257) by Joshua McFadden and Martha Holmberg

  • basil
  • pecorino Romano cheese
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute penne or ziti for rigatoni and green garlic herb butter p. 29 or garlic butter p. 27 for pickled ramp butter.. See recipe for chile crisp p. 37.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute penne or ziti for rigatoni and green garlic herb butter p. 29 or garlic butter p. 27 for pickled ramp butter.. See recipe for chile crisp p. 37.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.