Green beans with tuna and mushrooms [pasta] from Six Seasons of Pasta: A New Way with Everyone's Favorite Food (page 258) by Joshua McFadden and Martha Holmberg

Ingredients

pecorino Romano cheese
campanelle pasta
Show all ingredients...
Serves : 2
EYB Comments

Can substitute lumache or trottole for campanelle. See recipe for dried breadcrumbs p. 36.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

Eat Your Books

Can substitute lumache or trottole for campanelle. See recipe for dried breadcrumbs p. 36.
StephCooksAll on April 29, 2026

I misread the recipe and doubled the tuna. Used half the cream as we’ve had another cream sauce recently. Very tasty. I cannot fathom that this is suggested for two servings. We have leftovers!
bernalgirl on March 05, 2026

What a delicious and homey recipe! I minced the mushrooms for my teen — I needn’t have bothered since he didn’t want this, however I loved the smooth mushroom-infused result even if it muddied the color. For the tuna, I had tinned tuna belly in olive oil, which added nice pieces instead of small flakes. I topped with fried onions instead of bread crumbs.