Kale and chicken "piccata" [pasta] from Six Seasons of Pasta: A New Way with Everyone's Favorite Food (page 335) by Joshua McFadden and Martha Holmberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute trecce or busiate pasta for gemelli.

  • callie_ub6t9j on March 15, 2026

    better than i thought this would be, use the dutch oven instead of large skillet for ease of stirring

  • nicolepellegrini on March 11, 2026

    This was really good. Had that classic flavor of a Chicken Piccata dish but with at least the feeling of it being "healthier" with the added kale. I actually made it with more chicken than listed in the recipe to make it a little more protein-forward vs. a pasta dish with some chicken.

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