Kale sauce (round three) [pasta] from Six Seasons of Pasta: A New Way with Everyone's Favorite Food (page 341) by Joshua McFadden and Martha Holmberg

  • pecorino Romano cheese
  • garlic
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute lumache or ziti for mezzi rigatoni.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lumache or ziti for mezzi rigatoni.

  • Plumberful on March 25, 2026

    This is so delicious and very easy to make. I remember making the original “Six Seasons” version and being stunned by how good it was! I like it with lacinato kale—the color is gorgeous! Perfectly salty, garlicky, fresh and rich tasting.

  • Sam4bama on January 13, 2026

    Very easy to make. 340 grams is a lot of kale but it was very tasty for the effort. I had about 200 grams left over so not enough for a full second meal but I will definitely make it again for an easy pasta side

  • stevensolarz on December 28, 2025

    Extremely fresh, I added frozen peas and crispy bacon. I also added 7 cloves of garlic instead of the suggested 4.

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