Kale with spicy sausage, cream, and lemon [pasta] from Six Seasons of Pasta: A New Way with Everyone's Favorite Food (page 338) by Joshua McFadden and Martha Holmberg

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dried breadcrumbs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rotini or gemelli for strozzapreti.

  • SheilaS on November 25, 2025

    I thought this was delicious! Another recipe that I’d like to try with beans, either in addition to or instead of the pasta.

  • jenburkholder on October 17, 2025

    Easy and good. Two hungry people polished it off, but could definitely serve three. Despite containing quite a lot of cream, didn’t feel overly heavy.

  • purrvicz on October 16, 2025

    Excellent weeknight dinner. This make 3 generous servings for us.

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