Vanilla miso yellowtail with cavolo nero, parsnips dauphinoise, and seaweed salad [Tim Anderson] from Everyday MasterChef: 130 of Your Favourite Recipes, 20 Re-imagined for Everyday (page 198) by John Torode

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown miso paste for red miso paste, Comté cheese for Gruyère cheese, red kale for purple kale, and tuna steaks for yellowtail amberjack steaks.

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