Everyday MasterChef: 130 of Your Favourite Recipes, 20 Re-imagined for Everyday by John Torode

  • Pigeon breast with apple and black pudding, and a cider jus (page 34)

    from Everyday MasterChef: 130 of Your Favourite Recipes, 20 Re-imagined for Everyday Everyday MasterChef by John Torode

    • Categories: Sauces for poultry; Appetizers / starters
    • Ingredients: eating apples; duck fat; black pudding; butter; pigeon breasts; dry cider (alcohol); pea shoots; watercress
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  • ISBN 10 1405394358
  • ISBN 13 9781405394352
  • Published Mar 01 2012
  • Format Hardcover
  • Page Count 368
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Dorling Kindersley Publishers Ltd

Publishers Text

This book features everything you need to become a MasterChef in minutes. "Everyday MasterChef" takes all the inspiration from the hit BBC1 show and turns it into recipes for cooking in the real world. John Torode himself dons the white apron to show you how you can adapt favourite recipes from the show into delicious simple meals you can make in minutes including instant spice rubs, simple sauces and impressive spun-sugar crowns. With tips and tricks, step-by-step MasterClasses on essential kitchen skills and meal ideas that work for every family fridge or store cupboard, you can enjoy the wisdom of the MasterChef professionals in one accessible book. Everyone loves the drama of the show, but no one wants a drama in their kitchen so for recipes that you can enjoy impressing your friends with time after time, "Everyday MasterChef" is the cookery book that you need on your shelf.

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