Herby roast turkey from Winter in the Highlands: Eating, Drinking and Celebrating in Scotland (page 106) by Flora Shedden

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Marsala and shallot gravy; Sage, hazelnut and rosemary stuffing; Cranberry sauce; Pigs in blankets; Carrot and red cabbage slaw; Baked bread sauce; Roasted potatoes with garlic; Poached parsnips with pecan and thyme crumble; Sprouts with tahini

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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