Cranberry sauce from Winter in the Highlands: Eating, Drinking and Celebrating in Scotland (page 114) by Flora Shedden

  • cranberries
  • eating apple
  • Show all ingredients...
  • Serves : 2-3 x 300g / 10.5oz jars

  • EYB Comments

    Can substitute regular orange for blood orange, and frozen cranberries for fresh cranberries. See recipe for optional Port add-in.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Herby roast turkey

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute regular orange for blood orange, and frozen cranberries for fresh cranberries. See recipe for optional Port add-in.

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