Katsu sando from The Korean Vegan - Homemade: Recipes and Stories from My Kitchen (page 98) by Joanne Lee Molinaro

  • brown rice syrup
  • ketchup
  • Show all ingredients...
  • Serves : 4 sandwiches

  • EYB Comments

    Can substitute hummus for vegan mayonnaise, hummus for cashew cream, extra-firm tofu for super-firm tofu, and other liquid sweetener for brown rice syrup. Can use the "Cashew cream" recipe on page 66, and the "Ramen seasoning" recipe on page 54.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hummus for vegan mayonnaise, hummus for cashew cream, extra-firm tofu for super-firm tofu, and other liquid sweetener for brown rice syrup. Can use the "Cashew cream" recipe on page 66, and the "Ramen seasoning" recipe on page 54.

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