Accordion pesto bread from The Korean Vegan - Homemade: Recipes and Stories from My Kitchen (page 100) by Joanne Lee Molinaro

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Homemade soy milk (Dooyoo 두유)" recipe on page 88, and the "Gochujang pesto" recipe on page 308.

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