Pears, nuts and rye, oh my from Dorie's Anytime Cakes (page 37) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yogurt topping

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute all-purpose flour for spelt flour; almond or pistachio flour for hazelnut flour; apples for pears; and brandy, Calvados, or Armagnac for dark rum.

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