Sweet ice cream with blackberry jam from The Artisanal Kitchen: Perfect Homemade Ice Cream: The Best Make-It-Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts (page 19) by Jeni Britton Bauer

  • blackberries
  • cornstarch
  • Show all ingredients...
  • Serves : makes about 1 quart

  • EYB Comments

    Freeze at least 4 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Freeze at least 4 hours.

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