Mulligatawny (Molahatanni) from Indian Regional Classics: Fast, Fresh and Healthy Home Cooking (page 23) by Julie Sahni

  • curry powder
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  • potatoes
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute yellow split peas for channa dal, clarified butter for ghee, and light cream or milk for heavy cream. Uses the book's Chicken stock (Yakhni) p.25 and the book's Curry powder, p. 6.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow split peas for channa dal, clarified butter for ghee, and light cream or milk for heavy cream. Uses the book's Chicken stock (Yakhni) p.25 and the book's Curry powder, p. 6.

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