Indian chicken soup (Murgh shorva) from Indian Regional Classics: Fast, Fresh and Healthy Home Cooking (page 26) by Julie Sahni

  • whole chicken
  • garlic
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Uses the book's recipe for Usli ghee (p.185) and Garam masala (p. 7). Can substitute ground cumin for garam masala.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Uses the book's recipe for Usli ghee (p.185) and Garam masala (p. 7). Can substitute ground cumin for garam masala.

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