Classic shortcrust from Upside Down Cooking: Layer, Bake, Flip - A Brand New Way to Cook in One Pan (page 13) by Dominic Franks
- plain flour
-
lightly salted butter
- Serves : 400 g (14 oz)
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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