Peppermint-glazed black cocoa cookies from Bake from Scratch Magazine Special - Holiday Cookies 2025 (page 70)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dough refrigerates 1 hour.

  • trudys_person on January 12, 2026

    These were easy to prepare and delicious--like a minty oreo. I'm going to use @caillahess method next time, as rolling and stamping the cookies was a bit of a faff.

  • caillahess on December 21, 2025

    I rolled balls of dough and stamped them down, not sure how well rolling out the whole batch would work with the stamps.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.