Bake from Scratch Magazine Special - Holiday Cookies 2025

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Christmas; Cooking ahead
    • Ingredients: unsalted butter; granulated sugar; light brown sugar; eggs; egg yolks; vanilla extract; all-purpose flour; baking soda; candy-coated chocolate candies; chocolate chunks
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Notes about Recipes in this book

  • London fog cookies

    • darkpizza on March 17, 2026

      Delicious! I made these at the request of a coworker who loves a London Fog (drink) and they were a big hit. Would definitely make them again.

  • Bûche de Noël cookies

    • caillahess on December 21, 2025

      Very cute and quite easy, just a little time consuming. I didn't bother making the ganache as directed, just dipped the tops in leftover melted chocolate from another recipe.

  • Peppermint-glazed black cocoa cookies

    • caillahess on December 21, 2025

      I rolled balls of dough and stamped them down, not sure how well rolling out the whole batch would work with the stamps.

    • trudys_person on January 12, 2026

      These were easy to prepare and delicious--like a minty oreo. I'm going to use @caillahess method next time, as rolling and stamping the cookies was a bit of a faff.

  • Bizcochitos

    • darkpizza on March 17, 2026

      Very tasty, kind of like a cross between shortbread and a snickerdoodle. I made these at the request of a Mexican coworker and she said they were great and tasted just like how she remembered them as a child.

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  • Published Oct 01 2025
  • Format Magazine
  • Page Count 132
  • Language English
  • Countries United States
  • Publisher Hoffman Media

Publishers Text

To celebrate the 10th anniversary of Bake from Scratch magazine, this special Holiday Cookies issue is the largest yet, filled with versatile benchmark recipes perfect for customizing with your own mix-ins and decorations. Designed as a collector’s edition, it offers lasting inspiration for all your holiday baking.