Chopped salad with smoked chilli-fried chickpeas from Upside Down Cooking: Layer, Bake, Flip - A Brand New Way to Cook in One Pan (page 110) by Dominic Franks
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smoked sweet paprika
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- dried chilli flakes
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- Serves : 4
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EYB Comments
Can substitute salad leaves of your choice for little gem lettuce.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Carrot, coriander & feta tarts
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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