Endive, radicchio, apple, and pepper with blue cheese vinaigrette from Lee Bailey's New Orleans: Good Food and Glorious Houses (page 58) by Lee Bailey

  • Belgian endive
  • yellow bell pepper
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    This recipe is part of the Pasta with a Bayou Twist menu.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crawfish fettuccine

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    This recipe is part of the Pasta with a Bayou Twist menu.

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