Lee Bailey's New Orleans: Good Food and Glorious Houses by Lee Bailey

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  • ISBN 10 0517586037
  • ISBN 13 9780517586037
  • Published Mar 31 1993
  • Format Hardcover
  • Page Count 175
  • Language English
  • Edition 1
  • Countries United States
  • Imprint Clarkson Potter

Publishers Text

The third cookbook in Lee Bailey's successful regional series focuses on New Orleans, where good food and easy living go hand in hand. Bailey, who grew up in New Orleans, teamed up with renowned restaurateur Ella Brennan to create 18 fabulous menus of stylish food that anyone can make and enjoy. The dishes are traditional New Orleans fare with a twist accompanied with truly sinful desserts. He combines these with a delightful and memorable tour of the city's justly famous houses.

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