Shredded pork skin rolls (Bì cuốn) from Vietnam - The Cookbook (page 36) by Anaïs Ca Dao van Manen

  • lettuce
  • garlic
  • Show all ingredients...
  • Serves : 3-4

  • EYB Comments

    This recipe calls for the book's "Shredded pork skin seasoned with toasted rice." See recipe for herb suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet and sour fish sauce (Nước mắm chấm gnọt)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe calls for the book's "Shredded pork skin seasoned with toasted rice." See recipe for herb suggestions.

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