Sweet and sour fish sauce (Nước mắm chấm gnọt) from Vietnam - The Cookbook (page 471) by Anaïs Ca Dao van Manen
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fish sauce
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coconut water
- Show all ingredients...
- Serves : 150g / 5.5oz
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Fresh summer rolls (Gỏi cuốn); Shredded pork skin rolls (Bì cuốn); Stir-fried spotted Babylon snails with garlic (Ốc xào tỏi); Pig's ear salad with toasted rice powder (Tai heo trộn thính); Small prawn fried rolls (Ram tôm đất); Crab/prawn spring rolls (Chả giò cua/tôm); Sugar cane prawns (Chạo tôm); Grilled pork with rice noodles (Bún thịt nướng); Silkworm cake with coconut cream (Bánh tằm bì); Broken rice (Cơm tấm)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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