Shrimp remoulade from Lee Bailey's New Orleans: Good Food and Glorious Houses (page 126) by Lee Bailey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is part of the Formal Dinner for Friends menu. Can use the book's "Homemade Worcestershire sauce," p140.

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