Caldo verde from The Best Recipe: Soups & Stews by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Emily Hope on November 19, 2010

    Simple and tasty. We've made variously with collards, kale, and portuguese cabbage as the greens. With homemade chicken stock, we usually just use half chicken stock and half water. With so few ingredients, they need to be of a high quality--good stock, good chorizo, good greens. The character of the chorizo strongly impacts the flavor of the final soup.

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