Venison noodles with chilli and lemongrass oil (Hủ tiếu sa tế na) from Vietnam - The Cookbook (page 232) by Anaïs Ca Dao van Manen

  • shallots
  • basil
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute venison bones for beef bones, cooking wine for rice wine, and beef fillet for venison. The book's "Shrimp, chilli and lemongrass oil" called for in this recipe can be made in advance.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute venison bones for beef bones, cooking wine for rice wine, and beef fillet for venison. The book's "Shrimp, chilli and lemongrass oil" called for in this recipe can be made in advance.

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