Silkworm cake with coconut cream (Bánh tằm bì) from Vietnam - The Cookbook (page 233) by Anaïs Ca Dao van Manen

  • spring onions
  • fried shallots
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can use fresh or canned coconut milk.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet and sour fish sauce (Nước mắm chấm gnọt)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use fresh or canned coconut milk.

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