Chickpea fritters (Falafel) from Naturally Vegan: Delicious Recipes from Around the World That Just Happen to Be Plant-based (page 52) by Julius Fiedler

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Leavened flatbread (Pita); Tahini sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried chickpeas require soaking overnight.

  • michelle_gzgxxp on May 12, 2026

    Thank you Robyn for posting that tip. Can’t wait to try this.

  • robin_gemtnj on April 26, 2026

    We love this falafel recipe! We find they work great in the air fryer and not just deep fried. They don’t reheat well. So we form and freeze them on a sheet pan. Then cook them from frozen fresh each meal.

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