Leavened flatbread (Pita) from Naturally Vegan: Delicious Recipes from Around the World That Just Happen to Be Plant-based (page 102) by Julius Fiedler

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chickpea fritters (Falafel); Eggplant & chickpea moussaka (Maghmour); Chopped parsley salad (Tabbouleh); Chickpea & tahini dip (Hummus); Peanut chile dip (Shatat dakwa)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried yeast for fresh yeast.

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