Hot & sour noodle soup (Suan le fen) from Naturally Vegan: Delicious Recipes from Around the World That Just Happen to Be Plant-based (page 79) by Julius Fiedler

  • Sichuan peppercorns
    Dried berries of Xanthoxylum species plants. Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine. Buy Now
  • scallions
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute roasted peanuts for soybeans or raw peanuts, Demerara sugar or turbinado sugar for golden caster sugar, and noodles of your choice for sweet potato noodles. Soybeans require soaking overnight.

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Notes about this recipe

  • Eat Your Books

    Can substitute roasted peanuts for soybeans or raw peanuts, Demerara sugar or turbinado sugar for golden caster sugar, and noodles of your choice for sweet potato noodles. Soybeans require soaking overnight.

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