Tuscan bread salad (Panzanella) from Naturally Vegan: Delicious Recipes from Around the World That Just Happen to Be Plant-based (page 85) by Julius Fiedler

  • basil
  • cucumbers
  • Show all ingredients...
  • Serves : 2 as a main course, 4-6 as a side

  • EYB Comments

    Can substitute stale country bread for stale Tuscan bread, and echalion shallots for Tropea onions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute stale country bread for stale Tuscan bread, and echalion shallots for Tropea onions.

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