Green-turtle soup from The Nero Wolfe Cookbook (page 142) by Rex Stout
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basil
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turtle meat
- Show all ingredients...
- Serves : 4 cups
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EYB Comments
Can substitute dry sherry for Madeira.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Blinis with sour cream; Flounder poached in white wine; Roast pheasant; Suckling pig; Chestnut croquettes; Salad with devil's rain dressing; Cheese
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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