Suckling pig from The Nero Wolfe Cookbook (page 144) by Rex Stout

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Blinis with sour cream; Green-turtle soup; Flounder poached in white wine; Roast pheasant; Chestnut croquettes; Salad with devil's rain dressing; Cheese

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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